Blues and Greens: Act III (The Theatre and Cuisine of the Pacific Northwest Tour) Info Session (UW-Waukesha Continuing Education)

Blues and Greens: Act III (The Theatre and Cuisine of the Pacific Northwest Tour)
With Vic Passante

Free Travel Information Session: Wednesday, September 19, 6:30pm

Join us for a culinary and theatre tour of Seattle and Portland in the Pacific Northwest! Blues and Greens: Act III promises to follow in the tradition of our first two foodie/ art tours and offer you another tastefully planned tour. Stay at the most elegant and centrally located hotels including 4 nights accommodations at Seattle’s luxurious Crowne Plaza and 3 nights at Portland’s presidential hotel The Benson. Discover the “eat local” movement and experience the best theatre in the Northwest! (You will see the beautiful countryside when we travel on Amtrak from Seattle to Portland.) The “foodie within” will be satisfied with the great meals, the cooking demonstrations and the two food tours. Dine at one of the famous Tom Douglas restaurants, winner of the 2012 James Beard Award for best restaurant group, and meet a representative from the corporation. Experience professional theatre workshops and tours at Seattle Rep and Portland Center Stage and then stay to see a performance. You’ll have great seats at Seattle Repertory Theatre’s Boeing Boeing, Portland Center Stage performance of People’s Republic of Portland and Portland Center Stage performance of Pulitzer Prize winner Clybourne Park. Trip includes 10 meals, Airfare, Amtrak, Deluxe Accommodations, Food Tour of Seattle, Food Cart Tour of Portland, Cooking Demonstrations, Pike Place Market, Portland’s Japanese Gardens, Seattle Space

Needle and much more! Trip dates: April 27-May 4, 2013 (8 days/7 nights) ;  Apprx.: $1,999* based on Double-Occupancy.  $2,499 based on Single-Occupancy.

(* Prices subject to change based on tax and fuel increases. Departure/return dates subject to change based on airline scheduling.)