Restaurant Knock-Off Recipes: Asian Inspirations

If you've ever had a particularly delicious meal in a restaurant and thought, "I never could make that at home," it's time to think again.  This class features "knock-off" recipes from restaurants including the Grand Lux Cafe in Chicago, Bonefish Grill, Benihana's and P.F. Chang's.  Dishes are Asian Chicken Nachos, Bang Bang Shrimp, Fried Rice and Banana Spring Rolls.  All Continuing Education food classes are demonstrations with food samplings.