Join the KNOWLEDGE REVOLUTION at UW-Waukesha Continuing Education!
Herbs and Spices
September 21, 2011
6:30PM - 9:00PM
Are you wondering what to do with the herbs you've grown this summer? Savor the flavor and discover how to use herbs and spices in new and tasty recipes. You'll sample…French Herbed Chicken served with Ratatouille, Lemon-thyme Shrimp served with Thai Basil Stir-fried Noodles and Minted Chocolate Chip Cookies. Delicious!
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